The JPIC Commission of USG-UISG warmly invites you to join this webinar celebrating World Environment Day and World Food Safety Day.

Caring for Creation and Protecting Our Food:A Shared Responsibility

• Responsible Food Production and Consumption for Community Well-Being Today
• Small Actions in our Communities, Big Impact for our Planet and Health

This online event will offer a space for reflection and dialogue on the importance of caring for creation through responsible food production and consumption, recognizing their impact on the well-being of our communities, our health, and our common home.

Together, we will reflect on how small actions and sustainable choices in our daily lives can contribute to a more just, healthy, and environmentally conscious world.

• Date: 22 June 2026
• Time: 14:30–16:30 (Rome time)
• Format: Online via Zoom
• Audience: open to all
• Languages: English, Italian, Spanish, French and Portuguese
• Registration: CLICK HERE